This dish was inspired by a few different recipes, but mostly for comfort food made easy...and gluten free.  Here the pasta was Tinkyada Pasta shells - something I have not seen in a very long long time, so we scooped up a couple of packages as it really is a nice pasta for many […]

With this recipe the mushroom soup was made first, the rice cooked separately, and we used leftover chicken thighs - a different version of Chicken and Rice Casserole.  This is a great go to recipe for left over chicken. It came together really well.  Many recipes call for canned cream of whatever soup - something […]

Like most people, after almost a year of staying home and cooking each nite it has started to get boring. In looking at long forgotten recipes on this blog it was time to re-visit some of them which then created a whole new idea.   What originally happened as a happy accident, has now given […]

That is a strange title yes?  Combining German and Italian?  I am here to tell you it was a match made in heaven!  How this recipe came about, was due to cleaning out the freezer and a desire to use up anything that was leftover. A few years ago, I posted a recipe on Chicken […]

Here we have another quick easy one pot meal.  Seem to be heading in that direction these days - along with anything curry! On that note, here is some info.  We used a Madras Curry Powder blend in this recipe which certainly carries a bit of heat.  If you like heat, then by all means […]

Lately, I have been using more Almond Flour in various recipes, and this new pancake recipe has turned out to be our new favorite.  I have found when using Almond flour in baking, it helps to add in another starch such as Tapioca Starch or Potato Starch.  This gives the end result a much better […]

This is a quick and easy dinner/lunch to make.  What helps make it quick and easy is, we used canned gluten free re fried beans, frozen butternut squash and fresh spinach. (you could certainly use fresh chopped butternut squash in this dish) By the way, I recently learned you can easily freeze fresh butternut squash.  […]

This is not your typical traditional Goulash.  When we were kids/teenagers, our brother-in-law used to make his version of Hamburger Goulash for us which we loved.  His was made with canned vegetable and tomato soups. In trying to recreate this dish without the canned soups, I think it is very close in flavor to his […]