Each week we try to change things up with our dinner meals for added variety, and also based on what we have on hand.  With this recipe, I scouted out a few other Thai chicken recipes to come up with this one. This recipe far far exceeded my expectations...it was quick to make, came together […]

This was a simple easy meal to make.  In this recipe I used canned lentils (which also freeze very nicely) and some extra vegetables in the fridge that needed using up.  An easy Vegetarian week nite meal. 2 Tblsp. Extra Virgin Olive Oil 1/2 of a large onion, diced 2 minced garlic cloves 1 medium […]

  This dish was inspired by a few different recipes, but mostly for comfort food made easy...and gluten free.  Here the pasta was Tinkyada Pasta shells - something I have not seen in a very long long time, so we scooped up a couple of packages as it really is a nice pasta for many […]

(UPDATE:)  I made a new discovery with this cream of mushroom soup recipe.  Instead of using Sweet Rice Flour for the roux, I used Potato Starch - which gave a much finer texture overall, so will use this from now on.  Also, it freezes nicer too.  Yes, once you pour it into a pan to […]

Like most people, after almost a year of staying home and cooking each nite it has started to get boring. In looking at long forgotten recipes on this blog it was time to re-visit some of them which then created a whole new idea.   What originally happened as a happy accident, has now given […]

That is a strange title yes?  Combining German and Italian?  I am here to tell you it was a match made in heaven!  How this recipe came about, was due to cleaning out the freezer and a desire to use up anything that was leftover. A few years ago, I posted a recipe on Chicken […]

Here we have another quick easy one pot meal.  Seem to be heading in that direction these days - along with anything curry! On that note, here is some info.  We used a Madras Curry Powder blend in this recipe which certainly carries a bit of heat.  If you like heat, then by all means […]

Lately, I have been using more Almond Flour in various recipes, and this new pancake recipe has turned out to be our new favorite.  I have found when using Almond flour in baking, it helps to add in another starch such as Tapioca Starch or Potato Starch.  This gives the end result a much better […]