We love our vegetable side dishes in this household, so why not make them a bit extra special?  Easily done and so tasty.

3/4 cup chicken stock

1 cup frozen organic corn kernals

1/2 a large shallot finely diced

1/2 a large celery stalk leaves included, finely diced

2 large crimini mushrooms chopped

1 Tbsp. butter

1 tsp. season blend: Mix up:   1 Tblsp. garlic powder, 1 Tblsp. paprika, 1 Tblsp. ground celery seed, 1 Tbsp. Mrs. Dash Lemon Pepper, 1 tsp. salt, 3 grinds of fresh cracked pepper

1/2 tsp. dry sage

2 1/2 tsp. potato starch

Begin by steaming the corn in the chicken stock for 5 min. then remove from heat and set aside.  Heat up a pan with the butter on low heat.  Once heated add in the other ingredients except for the potato starch and season blend.  Saute on low for 6 min.  Sprinkle in the season blend and potato starch continue to saute for 2 min.

Slowly pour in the stock from the corn whisking well, then add in the corn and remaining stock.

Season with extra salt and pepper to taste and simmer on minimum for 15 min. stirring throughout...it will reduce to a nice sauce.  Serve along any main dish.