Air Fryer chicken wings take everyday chicken wings to a whole new level. Quick and easy with a simple marinade of your choice you can not go wrong!
The method used here is a bit different to other chicken air fryer recipes, so will begin with the simple marinade we used.
25 chicken wings/drumetts
in a bowl whisk the following ingredients:
1 tsp. Hot Sauce - we use Cholula
1 1/2 tsp. ketchup
1 tsp. white vinegar
4 Tblsp. Gluten Free Soy Sauce
1 large roughly chopped garlic clove
3 Tblsp. water
Add chicken wings to a zip lock bag and pour in the marinade. Allow to marinate in the fridge for 7 hours. Remove from the fridge 40 minutes before cooking in the air fryer.
Remove the bottom tray from the air fryer, then preheat the air fryer at 380 degrees for 5 minutes. Carefully replace the tray into the air fryer, and lightly brush on grape seed or avocado oil. Using tongs, place the chicken wings into the basket evenly spaced. It is ok if they are close together.
Set the air fryer for 28 minutes. Every 10 minutes, using tongs, carefully turn over the chicken wings. Serve with any side dishes.