Ohhhh do we ever love a good meat loaf in this household.  There are a number of different meatloaf recipes on this blog, this one today was a simple version which I will recap here plus the method for cooking in the Air Fryer.  What I was most impressed about with this meal was the meat loaf was slightly crispy on the outside, but super juicy tender on the inside.  Plus cooking time was only 35 minutes!

Sauce for Meatloaf:

1/4 cup Ketchup

2 tsp. Dijon Mustard

1 Tblsp. Mayonnaise

Mix sauce ingredients in a bowl and set aside.

Meatloaf:

1 lb. extra lean ground beef

1/4-1/2 cup gluten free bread crumbs

1/4 cup diced onion

2 Tblsp. minced fresh Italian Flat Leaf Parsley

1 Tblsp. minced fresh Sage

salt and pepper

1 large egg

a big handful of Parmesan cheese

2 1/2 Tbsp. Sauce

Mix above ingredients together in a bowl forming into a loaf shape then transfer into a small tin foil container or loaf pan that will fit your air fryer.  Pour the remaining sauce on top of the meatloaf and spread over evenly.

Preheat the Air Fryer at 370 degrees for 5 minutes.  Cook the meatloaf at 370 for 30 minutes, (check internal temp for 160 degrees) then leave the basket open and inch or so to let rest for 5 minutes.  Serve with any other side dishes.

(ooops very fuzzy picture....but wow so tasty!)