These Air Fryer dry rubbed chicken thighs were juicy, tender and only took 25 minutes to cook. This post is more about the method of cooking using the Air Fryer - any season blend will work nicely here.
For ours we used this spice blend:
1 tsp. garlic powder
1 tsp. celery salt
1/2 tsp. paprika
3/4 tsp. dried thyme
3/4 tsp. dried corriander
salt and pepper
Using 1 tsp. of Extra Virgin Olive Oil, rub onto the chicken thighs that have been patted dry with a paper towel. Mix up the season blend and sprinkle over each chicken thigh to evenly coat.
Preheat the air fryer at 375 degrees for 5 minutes, place the chicken thighs into the basket and cook 25 minutes. Half way through, move the thighs around the basket and continue to roast. Serve with any side dishes.