These Air Fryer dry rubbed chicken thighs were juicy, tender and only took 25 minutes to cook.  This post is more about the method of cooking using the Air Fryer - any season blend will work nicely here.

For ours we used this spice blend:

1 tsp. garlic powder

1 tsp. celery salt

1/2 tsp. paprika

3/4 tsp. dried thyme

3/4 tsp. dried corriander

salt and pepper

Using 1 tsp. of Extra Virgin Olive Oil, rub onto the chicken thighs that have been patted dry with a paper towel.  Mix up the season blend and sprinkle over each chicken thigh to evenly coat.

Preheat the air fryer at 375 degrees for 5 minutes, place the chicken thighs into the basket and cook 25 minutes.  Half way through, move the thighs around the basket and continue to roast.  Serve with any side dishes.