We were pleasantly surprised how delicious these roasted vegetables turned out. Here we used a combination of cut potatoes, carrots, a few thick slices of zucchini and a couple of strips of red pepper. They have a nice browning on the outside but tender inside.
For this dish you will want the potatoes and carrots roughly the same thickness in size. The zucchini we left on the thick side as they will cook a bit quicker.
Once the vegetables are cut add to a bowl, with a lite drizzle of extra virgin olive oil, salt and fresh cracked pepper, and a good squeeze of fresh lemon juice. Toss well. Preheat the Air Fryer to 400 degrees for 5 minutes. Add vegetables to the basket spreading out. Cook for 15-17 minutes in total, shaking the basket every 5 minutes. Serve along side any main dish.