We have been using our new Air fryer a few times a week - and we love it. Such simple and quick and easy dishes whether a main dish or side - they are delicious. Plus...just 1 tsp. of oil...how great is that?
4-5 potatoes (we use German Butter Potatoes) well scrubbed and sliced in half
Season blend of choice, we used this one (with added a sprinkle of Greek Oregano)
1 tsp. Extra Virgin Olive Oil
Salt and pepper to taste
Add the potatoes to a bowl with the EVOO, and your choice of season blend, salt and pepper. Toss well to coat. Preheat the air fryer at 375 for 5 min. Add the seasoned potatoes to the basket and cook 15 minutes, shaking the basket half way through. Depending on how big your potato halves are you may need to give an extra few minutes cooking time. Serve along side any main dish - breakfast, lunch or dinner.
[…] about Breakfast for Dinner, and an omelet is the way to go served along side sliced ham and Air Fryer Potatoes. The amounts here work nicely for 2 people. A mid sized non stick frying pan is […]