Here is the method we used to cook smokies in the Air Fryer ... it could not be easier. These are an all natural gluten free smoked sausage that we normally do on the BBQ, but we have discovered they taste even better being cooked in an Air Fryer. No oil is required, for four smokies, preheat your Air Fryer at 400 degrees for 5 minutes.
Once preheated, place your sausages into the basket with space between each smokie. Set the Air Frier for 9 minutes and turn the smokies over half way through cooking. Serve with any side dishes or use as a hot dog style smokie.
Leave a Reply