Air Fryer spaghetti squash could not get any easier. We love to have spaghetti squash with Meatballs and Marinara sauce, or under a serving of chili. Spaghetti squash is a nutritious and filling squash any way you decide to serve it.
Cut the stem end off of the spaghetti squash, then place on cut end and cut the squash in half. Scoop out the seeds with a spoon. Drizzle a small amount of Avocado Oil in each squash and spread throughout with you hand. Season with salt and pepper.
Preheat the Air Fryer at 375 degrees for 5 minutes. Open the basket and add a splash of water to the bottom of the fryer - no need to remove the tray.
Place the Spaghetti Squash cut side up into the basket and cook. Depending on the size of you squash cooking time will be anywhere from 23-30 minutes. Carefully remove the cooked squash with tongs and allow to cool a bit before using a fork to scrape out the strands of squash. Serve along side any main dish.
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