We had dinner at a Restaurant the other night…this is what I ordered. Oh wow, was it good. They used a skirt steak….which I could not get in our grocery store, so I used Hormone Free Beef Strip Stir Fry. My dressing was not exactly like theirs, but it came real close…sooo good.
1 finely sliced shallot
1 finely minced clove of garlic
2 - 3 Tblsp. of Balsamic vinegar
6 Tblps. Olive Oil
1 tsp. Dijon mustard
3 sprigs fresh Thyme (remove from stem)
salt and pepper to taste
1 lb. Hormone free Beef Stir Fry strips
A dab of butter
Handful of Snap Peas
6-8 sliced mushrooms
Finely shredded lettuce, spinach, diced tomatoes, green onions, any salad fixings would be great.
Mix up the vinaigrette and refrigerate. I made the vinaigrette in the morning, but as long as it gets a couple of hours to infuse the flavors, it will be yummy.
Heat up a frying pan medium high heat. Drizzle in some olive oil and the butter, add the beef strips, with salt and pepper. Saute – quick fry, my strips were quite thin – so only a minute or two. Then remove from pan, add in the sliced mushrooms, stirring to brown. Add in some of the vinaigrette and the snap peas, sautéing about 2 more minutes. Remove from heat, lay the salad on a plate, and drizzle some of the Vinaigrette over top, then cover with the beef strips, and spoon over the mushroom, and snap peas, add more Vinaigrette to taste.