This recipe is still a part of my never ending chicken recipe series.... can you still bare to have yet even more chicken recipes?? And, Mercy...I still have more.... how did I get so many?? We had this chicken dish with my Creamy Dijon Spinach Gratin - a perfect combination.
These were two ginormous chicken breasts! There will be leftovers tomorrow, they were that big. (perfect cut into pieces for a rice and vegetable stir fry or added to a lovely salad)
If you want to use all chicken parts - just increase the amount of sauce to meet the need. Yum - such a simple sauce full of flavor.
2 very large Free Range Chicken Breasts
1/4 cup real Mayonnaise
2 Tsp. Dijon Mustard
1/2 tsp. minced Fresh Rosemary
1 Tblsp. minced Fresh Italian Flat Leaf Parsley
salt and pepper
juice of half a fresh lemon
Preheat the oven to 350 degrees. Add all of the ingredients to a bowl, mixing to combine.
Place the chicken breasts into a roasting pan, and slather the sauce over the chicken.
Bake for 1 hour, then remove to a platter, lightly tented in foil, allowing to rest five minutes. Serve with any side dishes. (the Spinach Gratin Recipe to follow)