As I write up this post, I am spooning this luscious smoothie into my mouth....I just want to devour it in one go!  We go through fazes where we have smoothies 3-4 times a week, then we won't have them for a while, then we are back to having them on a regular basis again.  Think I might stick to having them every week from now on, especially when they taste this good.
For this recipe I used a combination of Kefir Milk and Soy Milk, however, wouldn't coconut milk be sinful?  You can use any milk in this recipe to suit your tastes, all I know is, after one taste of this?  I was in heaven! (and I'm not even really a big Mango fan...go figure?)
2 cups frozen Mango
1 Banana
1 Tblsp. grated fresh Ginger
3/4 cup Kefir Milk
1/2 cup of Soy Milk
3 Tblsp. Plain Organic Yogurt
1 Tblsp. Agave Nectar or Honey
Blueberries for garnish (I used frozen, that I defrosted)
Add all of the ingredients to a blender or food processor, whiz up until smooth.  Garnish with a few blueberries.

Ina Gawne
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  1. Mango makes divine smoothies (and cocktails ... hehe). Adding fresh ginger is a great idea. 🙂 Upon occasion, I have purchased a "case" of mangos (about 6 to 8 if I recall) and have been in heaven with smoothies, homemade ice cream, etc.! Your smoothie looks wonderful, Ina. I wouldn't blame you for "inhaling" it. 😉

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February 3, 2012