GLUTEN FREE CINNAMON BUNS

These are truly wonderful.  I researched a number of recipes for inspiration, and found this one from RecipeZarr under Cinnabon-ish cinnamon rolls, by Andrew Mollmann.

For a tasty treat, check it out!   Truly, these are like regular gluten cinnamon buns - the texture was perfect!  These are the best cinnamon rolls I have ever had!

I did however, make a few changes as I found the original recipe too sweet, and too strong in cinnamon flavor.  (I use Saigon Cinnamon which is quite strong)  As well, I reduced the amount of millet flour from 1/2 to 1/4 of a  cup incorporating  Sweet Rice Flour  instead and used less brown sugar in the cinnamon mix.  The results - Fantastic!  Thank you  Andrew Mollmann at RecipeZarr for Cinnabon-ish cinnamon rolls!

For the icing, I replaced the cream cheese with yogurt cheese and added up to 1/3 of a cup strong coffee for flavor.. what can I say...  my family is obsessed with mocha.....so yummy!