This lovely salad dressing is easy to prepare for any fresh garden salad, macaroni salad, and of course Greek salad as well.  The amounts here will give you enough salad dressing for a couple of days, but if feeding a crowd definitely double the recipe.

5 Tblsp. Organic Extra Virgin Olive Oil

2 Tblsp. white vinegar

3-4 Tblsp. grated Feta cheese

1 tsp. dried basil, dried Greek oregano

1/2 tsp. garlic powder

fresh cracked pepper, 1/2 tsp. salt

Put all of the ingredients into a jar/or other container and shake well.  I like to make this dressing in the morning to allow the flavors to really incorporate.  A good Extra Virgin Olive Oil works best.

Ina Gawne
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