Leftover oven roasted turkey is such a versatile delicious poultry. And much much better than store bought when roasted in your own oven! This salad would also be good with a Tblsp. of pesto for added flavor.
1 rounded cup of cubed leftover roast turkey breast
1 inch thick slice of peeled red pepper, finely diced
2 small green onions finely chopped
salt and fresh cracked pepper
3 big Tblsp. real Mayonnaise
1 tsp. fresh squeezed lemon juice
Mix up ingredients in a bowl and serve with a serving of fresh spinach and sliced cucumbers.
Heat up a frying pan on low medium heat.
2 slices of gluten free bread, spread on one side of each slice a thin layer of mayonnaise.
1 slice of aged white cheddar
Assemble the sandwich and place mayonnaise side down into the frying pan. Turn over when golden and continue to cook until the other side is golden in color. Serve along side a salad of your choice.