Wow...I was so impressed with this amazing recipe from Cassidy whose blog is Cooking Gluten and (Dairy) Free. If you are dairy free this is a recipe you will want to check out.
As I was making this recipe - I could hardly stop tasting it - it was that good.
Remember my steal of a deal blender?
I did not think this blender had the capacity to smoothly whip up this vegan cream cheese. It did take a bit of time, and I had to scrape down the sides a few times, as well as add a bit more liquid to the recipe than what it called for. It turned out super smooth and delicious. If you have a VitaMix or BlendTec blender it will be super easy to make.
This cashew cream cheese is delicious on it's own, or with crackers, as a dip for vegetables and even as a spread on sandwiches.
If you are looking for an alternative to cream cheese - this is a must try. Thank you Cassidy for such a great recipe!