These roasted tomatoes are a lovely side dish to accompany any meal. And they would be even better with fresh summer ripened tomatoes! A simple recipe...but so delicious. My daughter does not really like tomatoes, however she loved these which tells me this is a winner!
We had these on top of a salad with my Red Wine Vinaigrette Salad Dressing and a sprinkling of Feta Cheese:
3 large tomatoes, sliced about 1/4 inch thick
Seasoning blend - I used this one
Salt and Pepper
Wash, then slice the tomatoes 1/4 inch thick, laying down into a baking pan. Sprinkle each tomato with the seasoning blend, salt and pepper. Add a good drizzle of olive oil on top, then a sprinkling of Parmesan Cheese to each tomato.
Drizzle Balsamic vinegar over each tomato slice.
Bake in a preheated oven at 350 degrees for 30-40 minutes
Serve hot from the oven as a side dish or on top of a salad.