These roasted tomatoes are a lovely side dish to accompany any meal. And they would be even better with fresh summer ripened tomatoes! A simple recipe...but so delicious. My daughter does not really like tomatoes, however she loved these which tells me this is a winner!
We had these on top of a salad with my Red Wine Vinaigrette Salad Dressing and a sprinkling of Feta Cheese:
Ingredients:
3 large tomatoes, sliced about 1/4 inch thick
Seasoning blend - I used this one
Salt and Pepper
Olive Oil
Balsamic vinegar
Parmesan Cheese
Wash, then slice the tomatoes 1/4 inch thick, laying down into a baking pan. Sprinkle each tomato with the seasoning blend, salt and pepper. Add a good drizzle of olive oil on top, then a sprinkling of Parmesan Cheese to each tomato.
Drizzle Balsamic vinegar over each tomato slice.
Bake in a preheated oven at 350 degrees for 30-40 minutes
Serve hot from the oven as a side dish or on top of a salad.
I've vowed to roast my own tomatoes this year, since I do love them, so this recipe is very timely, Ina. BTW, you had me at balsamic! 🙂 Your roasted tomatoes look absolutely fantastic!
Shirley
Thanks Shirley - Balsamic Vinegar is such a great accompaniment to so many dishes!
I prefer roasted tomatoes to raw - the flavour has so much more depth doesn't it?... and Balsamic Vinegar oh my!
I make Basil Sherry over summer and often sprinkle that over my roasted tomatoes. I will definitely be trying the balsamic x
Basil Sherry sounds wonderful! Do you have a recipe you can post on your blog? I would love to give it a try this summer!
I totally love easy yet so stylish dishes like this one! It is all about real flavours in here!
Yummmmmmmmmm,...!!!
Kisses from sunny Brussels!
You lucky girl! We are still waiting for warm weather! 🙂