SHRIMP AND ASPARAGUS SALAD
This was delicious! There were no measurements – just eyeball the amounts.
3 lettuce leaves (I used romaine but any kind would work)
1 green onion, diced
juice of ¼ lemon
4-5 asparagus (lightly steamed until el-dente)
Rinse the lettuce leaves and pat dry, laying on a plate. Rinse and pat dry the shrimp about ¾ cup. Mix in a generous amount of mayonnaise, lemon and seasonings, and diced green onion.
Cook the asparagus in boiling water, until just el dente. Rinse in cold water, and cut into 1 inch pieces.
Place mixed shrimp onto the lettuce leaves, add the cut asparagus, garnish with more lemon and green onion.
4 comments on “SHRIMP AND ASPARAGUS SALAD”
My favorite kind of Salad is none other Potato Salad. it really taste yummy.`-*
I love potato salad too!
[...] So far, we have had A Refreshing Tuna Salad, A Delightful Salmon Salad, Chicken Curry Salad, Shrimp Asparagus Salad. They were all yummy, and we have really been enjoying these lunches, which are all quick and [...]
[...] And finally a delicious SHRIMP AND ASPARAGUS SALAD: [...]