If you want juicier, tender, falling off the bone pork back ribs, the slow cooker is the way to go.  Such a simple recipe to put together in the slow cooker, add some lovely side dishes and you have an easy, tasty dinner.

1 rack of pork back ribs, remove underside membrane

1/2 cup water

2 tblsp. extra virgin olive oil

1 bay leaf

12 peppercorns

paprika, Montreal steak spice

BBQ sauce of your choice

Once the membrane is removed from the underside of the ribs, cut ribs into 4 sections.  Liberally sprinkle paprika and Montreal steak spice through out the ribs, rubbing into the meat.  Refrigerate 2 hours.

To the crock pot, spread evenly the EVOO.  Add 1/2 cup of water, bay leaf, and peppercorns.  Add the ribs, and slather on your favourite BBQ sauce.

Lid on and cook on low 7-8 hours, serve with extra BBQ sauce and any side dishes.