This made a nice change to everyday tuna salad. Originally, I was going to make classic tuna melts for lunch, but then decided to forgo the bread and jazz up a salad instead. Although, it would also taste great made into a tuna melt too!
Lettuce leaves
a small can of tuna drained - 184 grams
8 Kalamata olives, remove the pits, and roughly chop
2 Tblsp. diced red onion
3 rounded Tblsp. crumbled Feta Cheese
3 large Sun Dried Tomatoes (in oil) blot off excess oil with a paper towel then chop fine
juice of half a lemon
4 Rounded Tblsp. Mayonnaise
2 Tblsp. finely minced Italian Flat Leaf Parsley
Fresh cracked pepper
Mix up all the ingredients in a bowl.
Add a generous amount on top of lettuce leaves or make the classic tuna melt, on toast, with Swiss Gruyere Cheese, in the oven at 350 degrees, until the cheese is melted.
I love tuna in salads and melt. That looks divine 🙂
Thanks Kiran - me too! 🙂
Oh, I love tuna salad... and I've got all the ingredients in the fridge! Lunch is organised! 🙂
Me too Janet...enjoy! 🙂
Great tuna salad! Now if summer salad weather would only arrive!
Katie - I agree - summer can't get here soon enough...I miss those salads!
I also love tuna. It reminds me of summer! This salad feels like summer with these yummy flavours!
A lovely salad!
Thanks Sophie - right now, I am really missing summer - Can't wait for all the fresh greens!
makes my mouth water just looking at it
Thnx Alisha!